The newsletter from the Aqua Aurelia
What's good in Baden-Baden right now
Once a month we write to tell you what's worth your time just now. The honey from the beekeeper in Geroldsau tastes different in summer than in autumn. When a new restaurant opens, we've usually been already. And the Christkindelsmarkt is better on a weekday: fewer people at the stalls, and a night with us costs less than on a Saturday.
You'll also hear what's new at the house, and the occasions worth staying a few days for.
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